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Valentine’s Day Dinner

Join Chef Salar Melli for a romantic 7 course meal

VINTAGE FORK GREEN                                  mixed greens | oranges | toasted almonds  beemster cheese | raspberry vinaigrette

TOMATO SOUP                                                  basil | bacon | red wine vinegar gastrique | extra virgin olive oil

ROASTED BRUSSEL SPROUTS                     bacon | maple | walnut | butter

CHICKEN MORNAY POT PIE                         chicken thighs | wild mushrooms  cauliflower & broccoli | gruyere cheese   puff pastry

PORK BELLY                                                       prosciutto wrapped pineapple | potato & vegetable medley | soy & ginger glaze

BEEF & QUINOA PILAF                                 beef cheeks | orange tapenade | basil gremolata | candied cabbage

CHOCOLATE CARAMEL MOUSSE CAKE

Contact us with any allergies or dietary restrictions