Cold Cocktail

Ingredients:

• 1 teaspoon Lavender Earl Grey tea leaves
• 2 oz Lavender Earl Grey tea
• 1/4 oz Gin
• 1/4 oz Luxardo Marachino
• 1/4 oz Creme de Violette
• 1/4 oz fresh lemon juice
• 5 ice cubes
• 1 large ice cube

Instructions:

Lavender Earl Grey Tea

• Steep 1 tsp of Tropical Lemon Lime tea in 6-8 ounces of boiling water for 7 minutes. Remove infuser with leaves, and put tea into the fridge or freezer to cool while you prepare the rest of the cocktail.

Make the Cocktail

• Add 5 ice cubes to cocktail shaker.
• Add Gin, Luxardo Marachino, Creme de Violette, 2 oz of lavender earl grey tea, and lemon juice and shake.
• Pour cocktail into cocktail glass with 1 large ice cube

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