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Cold Cocktail


  • 2 oz Lapsang Souchong infused vodka
  • 5-8 ice cubes
  • ¼ oz blue Curacao
  • ½ oz honey syrup
  • ½ oz lemon juice
  • 3 dashes cardamom bitters
  • Garnish: orange twist


Lapsang Souchong infused Vodka

  • Steep 1 tsp of loose leaf Lapsang Souchong tea in two ounces of water for 3 minutes. Drain the water and transfer the wet leaves to a glass container and add 1 cup of vodka.
  • Steep the leaves in the vodka at room temperature for 7 minutes. Drain and discard the leaves. Strain into a clean jar. Store in a cool, dark place. The infused vodka will keep indefinitely.

Honey Syrup

  • Combine honey and boiling water in a heatproof glass jar. Stir until honey is dissolved. Cool to room temperature before using. Honey syrup will keep refrigerated in an airtight container for 2 weeks.

Make the Cocktail

  • Add all ingredients to a shaker and shake until well-chilled. Strain into a chilled coupe glass. Express the orange peel onto the surface of the drink, twist, and place on the edge of the glass.


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