This is an intensely smokey black tea. It smells and tastes like campfire.
When Lapsang Souchong is processed on the tea farm, it’s roasted over pine wood fires for a proper authentic smokey flavour.
Ingredients: Black Tea
Tea From: China
“This is my absolute favourite tea and the Vintage Fork has the absolute smoothest, smokiest Lapsang Souchong of them all. I do like it with a splash of milk but it is equally nice without anything added. I will be back…”
“A wonderful change from the ordinary. Smokey and lively, reminds me of a mountain forest night. The smell is delightful, peaty campfire with sweet undertone from the pine. I plan to make it more rounded by adding spruce or pine sugar (place some new growth in the sugar or fake sugar for a month, use as normal sugar). Not a tea for blending, this tea is for the long and slow sips. Great apertif.”
“Wonderful, comforting tea! It definitely makes me feel like I am sitting by a campfire in the wintertime. I just love the smokiness of the tea. And it’s great drink to have on its own! I just drink it black, with nothing added into it”
$10.99 – $104.99 - or subscribe and save up to 10%