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Cold Cocktail


  • 1 teaspoon Tropical Lemon Lime tea (or Peach Passion tea)
  • 1/2 oz Creme de Cassis
  • 1/2 oz Bourbon
  • 1/4 oz fresh lemon juice
  • 1 Amarena cherry
  • 10-15 ice cubes


Tropical Lemon Lime Tea (or Peach Passion tea)

  • Steep 1 tsp of Tropical Lemon Lime tea in 8 ounces of boiling water for 7 minutes. Remove infuser with leaves, and put tea into the fridge or freezer to cool while you prepare the rest of the cocktail.

Make the Cocktail

  • Add 5 ice cubes to cocktail shaker.
  • Add Creme de Cassis, Bourbon, and lemon juice and shake.
  • Pour the cooled steeped tea to a 12oz glass
  • Add the shaken cocktail to the cooled tea
  • Fill the rest of the glass with ice
  • Garnish with Amarena cherry


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In Stock


Weight 0.25 kg
Dimensions 26 × 16 × 6 cm

5 bulbs, 10 bulbs, 15 bulbs


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