Best served: Hot on its own, with milk, or prepared as a London Fog
Choose this tea if you like classic Earl Grey and want a rounder, more dessert-like cup without added sweetener.
Ingredients and Tea Origin
Ingredients: Black Tea, Cornflower Petals, Natural Flavours
Tea from: Sri Lanka, India, Kenya and Albania
Caffeine: Medium
How to Brew Cream of Earl Grey
Tea: Start with 1 teaspoon per 8 fl oz / 237 mL of water
Water temperature: 95°C / 203°F
Steep time: 3–5 minutes
For a smoother cup, begin at 3 minutes and add more tea rather than extending the steep. Add milk or sweetener after tasting.
London Fog Method
Brew the tea at double strength, then combine it with warm or steamed milk. Sweeten to taste.
Iced Cream of Earl Grey
Brew the tea at double strength for 3–4 minutes, strain it, and pour it over a full glass of ice. Add milk if desired.
Why Vintage Fork Customers Love It
Cream of Earl Grey is one of Vintage Fork’s most-reviewed teas. Customers describe it as full-bodied, creamy and especially well suited to morning tea or a homemade London Fog. Read the verified customer reviews on this page to see how other tea drinkers prepare it.
Available Sizes
Choose from 50g, 100g, 250g and 500g options. Current pricing and availability are shown in the size selector above.
Good to Know
A welcoming choice for Earl Grey drinkers who enjoy vanilla notes
Works well with milk and sweetener
Suitable for hot tea, London Fogs and iced tea
Pairs naturally with a roomy tea infuser that allows the leaves to expand