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Cold Cocktail


  • 1 teaspoon Lavender Earl Grey tea leaves
  • 2 oz Lavender Earl Grey tea
  • 1/4 oz Gin
  • 1/4 oz Luxardo Marachino
  • 1/4 oz Creme de Violette
  • 1/4 oz fresh lemon juice
  • 5 ice cubes
  • 1 large ice cube


Lavender Earl Grey Tea

  • Steep 1 tsp of Tropical Lemon Lime tea in 6-8 ounces of boiling water for 7 minutes. Remove infuser with leaves, and put tea into the fridge or freezer to cool while you prepare the rest of the cocktail.

Make the Cocktail

  • Add 5 ice cubes to cocktail shaker.
  • Add Gin, Luxardo Marachino, Creme de Violette, 2 oz of lavender earl grey tea, and lemon juice and shake.
  • Pour cocktail into cocktail glass with 1 large ice cube


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In Stock


Weight 0.25 kg
Dimensions 26 × 16 × 6 cm

5 bulbs, 10 bulbs, 15 bulbs


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