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Live Event - April 26th Join us at this spectacular event. It's going to be full of tea, stories, inspiration, and fun. When - Tuesday, April 26th. 6:30 - 9:00 pm Where - Parkdale/Cromdale Community Hall. 11335 85 Street What to Expect: 6:30 - Arrival & tea refreshments 7:00 - Ted Talk style talk about
Cold Cocktail Ingredients: 1 teaspoon Lavender Earl Grey tea leaves 2 oz Lavender Earl Grey tea 1/4 oz Gin 1/4 oz Luxardo Marachino 1/4 oz Creme de Violette 1/4 oz fresh lemon juice 5 ice cubes 1 large ice cube Instructions: Lavender Earl Grey Tea Steep 1 tsp of Tropical Lemon Lime tea
Cold Cocktail Ingredients: 2 oz Lapsang Souchong infused vodka 5-8 ice cubes ¼ oz blue Curacao ½ oz honey syrup ½ oz lemon juice 3 dashes cardamom bitters Garnish: orange twist Instructions: Lapsang Souchong infused Vodka Steep 1 tsp of loose leaf Lapsang Souchong tea in two ounces of water for 3 minutes.
Cold Cocktail Ingredients: 1 teaspoon Tropical Lemon Lime tea (or Peach Passion tea) 1/2 oz Creme de Cassis 1/2 oz Bourbon 1/4 oz fresh lemon juice 1 Amarena cherry 10-15 ice cubes Instructions: Tropical Lemon Lime Tea (or Peach Passion tea) Steep 1 tsp of Tropical Lemon Lime tea in 8 ounces of
Hot Cocktail Ingredients: 1 teaspoon Vintage Fork Blend tea (or any other black tea) 3/4 oz Amaretto 3/4 oz Grand Marnier Instructions: Vintage Fork Blend Tea (or any other black tea) Steep 1 tsp of Vintage Fork Blend tea in 8 ounces of boiling water for 5 minutes. Remove infuser with leaves. Make the