Hot Cocktail Ingredients: 1 teaspoon Vintage Fork Blend tea (or any other black tea) 3/4 oz Amaretto 3/4 oz Grand Marnier Instructions: Vintage Fork Blend Tea (or any other black tea) Steep 1 tsp of Vintage Fork Blend tea in 8 ounces of boiling water for 5 minutes. Remove infuser with leaves. Make the

Cold Cocktail Ingredients: 2 oz Lapsang Souchong infused vodka 5-8 ice cubes ¼ oz blue Curacao ½ oz honey syrup ½ oz lemon juice 3 dashes cardamom bitters Garnish: orange twist Instructions: Lapsang Souchong infused Vodka Steep 1 tsp of loose leaf Lapsang Souchong tea in two ounces of water for 3 minutes.