A cup of cappuccino crème brûlée tea is a delightful dessert tea. It’s creamy, chocolatey and smooth. Perfect for an after dinner or mid afternoon snack, without the caffeine load of a coffee. It is blended with real pieces of coffee beans, which brings out the natural chocolate notes in pu’erh tea.
Cappuccino crème brûlée tea is a pu-erh tea. Being a black tea and coffee blend, you may think it’s loaded full of caffeine, however, since the tea and coffee beans are mixed together, you end up with a nicely balanced drink. The amount of caffeine is for example, about the same as cup of Earl Grey Tea.
What exactly is pu-erh tea? It’s a type of tea that comes from the province of Yunnan in China. It undergoes a specific fermentation process where the dry leaves themselves are fermented, unlike kombucha where the brewed tea is fermented. The dried & rolled tea leaves undergo a microbial fermentation process, which makes them darker and creates the pu-erh flavour. In other words, this fermentation process allows the pu-erh tea to age like fine wine.
An added bonus of drinking any pu’erh tea is the health benefits that come with fermented foods. Fermented foods are incredibly good for you body. They help with digestion, burning body fat, and keeping your gut flora healthy and thriving.
In short, if you love coffee and you love tea, now you don’t have to choose between the 2.