Coffee pu-erh, being a black tea and coffee blend may sound like it’s loaded full of caffeine. However, since the tea and coffee beans are mixed together, you end up with a nicely balanced drink. The amount of caffeine is about the same as cup of English Breakfast.
What exactly is pu-erh tea? It is a type of tea that comes from the province of Yunnan in China. It undergoes a specific fermentation process where the dry leaves themselves are fermented, unlike kombucha where the brewed tea is fermented. The dried & rolled tea leaves undergo a microbial fermentation process, which makes them darker and creates the pu-erh flavour. This fermentation process allows the coffee pu-erh tea to age like fine wine.
This tea also boasts Ethiopian coffee beans, which are known for their deep, chocolatey flavour, which is combined with whole cocoa beans to round out the chocolatey notes of this tea.
This tea is completed with sprinkles of Egyptian chamomile leaves. Chamomile tea on its own brews a nice cup of herbal tea that is fruity and slightly bitter. Chamomile tea is well known to settle your stomach and your nerves.
If you love coffee, and you love tea, now you don’t have to choose between the 2.