Coffee pu-erh tea is a black tea and coffee blend. The amount of caffeine is about the same as cup of English Breakfast.
Looking for a replacement for David’s Tea Coffee Pu-erh? You’re in the right place, customers flock to our coffee pu-erh since David’s Tea discontinued their blend.
What exactly is pu-erh tea? It is a type of tea that comes from the province of Yunnan in China. It undergoes a specific fermentation process and the dry leaves themselves are fermented, unlike kombucha where the brewed tea is fermented. The dried & rolled tea leaves undergo a microbial fermentation process, which makes them darker and creates the pu-erh flavour. This fermentation process allows this tea to age like fine wine.
If you love coffee, and you love tea, now you don’t have to choose between the two.
From the very first sip, the captivating character of this tea takes center stage. The dark, roasted aroma of coffee beans seamlessly melds with the depth and complexity of Pu-erh, creating a harmonious medley of flavors that invigorate and satisfy. Each sip is a journey through layers of taste, offering coffee lovers an especially unique and comforting experience.
If you appreciate the depth of coffee and the complexity of Pu-erh, this tea is for you. This tea infuses every cup with a touch of indulgence and sophistication. Whether it’s a morning ritual or a moment of personal reflection, the tea’s dynamic blend adds a sense of warmth and revitalization to any occasion.
Brewing a cup of this tea is like embarking on a sensory adventure. The inviting aroma of roasted coffee beans mingles with the earthy essence of Pu-erh as the tea steeps, creating an anticipation of the delightful flavors that await. The dark, rich hue of the steeped tea mirrors the blend’s exceptional quality and thoughtful composition.