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Like a fine wine, this premium pu-erh tea is aged for 3 years. The end result is an earthy and musty character that sets this tea apart from its younger competitors.

Pu-erh tea is well known for its potential  health benefits, including inducing weight loss, and improving kidney health. The fermentation process on pu-erh tea gives it the musty, and earthy notes. Adding a touch of milk can bring out dessert notes in your cup of tea.

Ingredients: Black Tea

Tea From: China

Caffeine: medium

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Aged 3 Years Pu-erh Tea: A Timeless Elixir

Pu-erh tea, a marvel of the tea world, undergoes a unique fermentation process that enriches its flavor, aroma, and health benefits. This description delves into the characteristics and virtues of this tea aged for 3 years, highlighting its significance in the tea community and its appeal to both connoisseurs and casual drinkers alike.

Aged Pu-erh Tea: An Introduction

This tea distinguishes itself through a post-fermentation process, a method that imparts a deep, complex flavor profile. Aged for three years, this Pu-erh tea achieves a balance of richness and smoothness, making each sip a testament to the art of tea aging. The aging process not only enhances its taste but also increases its antioxidant content, making it a sought-after variety among health-conscious individuals.

The Flavor Profile: A Symphony of Aromas

The three-year aging process transforms the Pu-erh tea into a drink with a profound depth of flavor. Notes of earthiness, hints of dried fruits, and a subtle sweetness converge, creating a full sensory experience. The longer aging period allows for the development of a smoother finish, reducing the bitterness sometimes associated with younger Pu-erh teas.

Health Benefits: Beyond Taste

This tea is also know for it’s health benefits. It’s been shown to aid in digestion, support weight loss efforts, and improve cardiovascular health. The fermentation process produces probiotics, beneficial for gut health, while its antioxidants contribute to overall well-being.

Brewing the Perfect Cup

To fully appreciate the nuanced flavors of aged Pu-erh tea, proper brewing is essential. Begin with water, just below boiling, and allow the tea to steep for several minutes. You’ll capture the complex flavors and aromas preserved in the fermentation process and enjoy a superior tea-drinking experience.

A Cultural Heritage
It’s not just a beverage; it’s a cultural heritage, with a history going back centuries in Yunnan, China. Aging this tea is a tradition that’s passed down through generations. It’s a true testament to the timeless appeal of this exquisite tea.

In Conclusion:
The Aged 3 Years Pu-erh Tea stands as a pinnacle of tea craftsmanship, offering an unrivaled taste experience enhanced by its health benefits. Whether you’re a seasoned tea aficionado or a newcomer eager to explore the world of aged teas, this tea is well worth exploring.

Weight 0.25 kg
Dimensions 26 × 16 × 6 cm

50g, 100g, 250g, 500g


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