Description

Da Hong Pao Oolong Tea – Bold, Legendary, and Rare

Premium Loose Leaf Black Tea from the Wuyi Mountains – Shipped Across Canada & the USA

Discover the rich, roasted complexity of Da Hong Pao black tea, a legendary brew steeped in mystery and imperial legacy. Also known as Big Red Robe, this highly revered Chinese oolong tea comes from the Wuyi Mountains in Fujian Province—an area celebrated for its mineral-rich cliffs and centuries-old tea traditions.

While often grouped with oolongs, Da Hong Pao is a fully oxidized black tea in our offering—deep, bold, and luxuriously complex. If you’re searching for a tea that delivers the full-bodied richness of black tea with the sophistication of traditional Chinese craftsmanship, this is it.

Why Choose Our Da Hong Pao Oolong Tea?

• ✅ Authentic Wuyi Rock-Grown Origin

• ✅ Traditional Charcoal Roasting for deep, bold flavor

• ✅ Handpicked Loose Leaf Quality – Brews multiple times

• ✅ Fast Shipping to Canada and the USA

• ✅ Rich in Antioxidants & Natural Energy Boosters

 Taste Profile

Da Hong Pao oolong tea is known for its roasted aroma, bold body, and smooth, mineral-infused finish:

• Aroma: Roasted nuts, dark cocoa, toasted grains, and dried fruit

• Flavor: Deep, earthy, smoky, with notes of dark chocolate and orchid

• Texture: Full-bodied with a lingering smoothness

• Finish: Slightly sweet, balanced by subtle astringency

If you enjoy bold teas like Assam or Yunnan black, but crave something more complex, Da Hong Pao offers a uniquely Chinese take on oolong tea with lots of black tea similarities with centuries of heritage in every cup.

 Brewing Guide for Da Hong Pao 

To extract the full spectrum of flavors from this premium tea:

• Water Temperature: 200–212°F (93–100°C)

• Tea-to-Water Ratio: 1 tsp per 8 oz cup

• Steep Time: 2–3 minutes for the first infusion; up to 6 infusions

• Best Brewing Method: Gongfu-style, western teapot, or French press

Using spring or filtered water will enhance the mineral notes in this rock-grown tea.

 Sourced Responsibly, Roasted Traditionally

Our Da Hong Pao is harvested from high-elevation cliffs in Wuyishan, where misty mornings and rocky soils create one of the most terroir-rich teas on Earth. We source directly from small farms that practice sustainable, pesticide-free cultivation and follow traditional roasting techniques passed down through generations.

 Health Benefits of Da Hong Pao 

Not only is Da Hong Pao a treat for the senses—it also provides a host of wellness benefits:

• Boosts mental clarity and focus thanks to natural caffeine

• Packed with antioxidants that combat free radicals

• Supports healthy digestion and metabolism

• May help regulate cholesterol and blood pressure

 Packaging & Freshness Guaranteed

Your Da Hong Pao is carefully packed in a resealable, airtight pouch to preserve aroma, flavor, and freshness:

• Available Sizes: 50g | 100g | 250g

• Shelf Life: Up to 2 years

• Storage Tips: Keep in a cool, dry place away from sunlight and strong odors

We ship from a climate-controlled facility to ensure the best quality arrives at your doorstep.

🇨🇦🇺🇸 Trusted by Tea Lovers Across Canada and the USA

Whether you’re sipping from a chalet in British Columbia, a café in Toronto, or your kitchen in Chicago or San Francisco—our customers across North America consistently choose Da Hong Pao  for its bold character and luxurious taste.